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Spread crushed wafers onto the top of the cake. .
The original Boston Cream Pie was a cake combination of two layers of sponge cake filled with vanilla custard and topped with a chocolate mosaic 2 poker ganache.
SaveSave SaveSave More from my site.I did manage to get a few nibbles too, thank goodness I did when I did!I learned something new today, how about you? .Crush the vanilla wafers. .Click, allow the location finder to see food near you.Strawberry Creme Passion, poke, cake!Taking care to pour it right into the holes as much as possible.True Luv, this, reeses Peanut Butter Devils Food Chocolate.This is one of my husbands favorite desserts of all time.Seriously, Heather could win the award for biggest fan of Banana Puddingif there was such a thing.
Refrigerate for 1 1/2 - 2 hours.
When I told him I made it for him, I could see pure happiness on his face. .
I think this cake gets more delicious over time. .
It also makes the cake really pretty if you serve the individual slices with a bit of sliced banana and a Nilla Wafer on top.
Orders, gift cards, refer a friend, contact.Chocolatess Trivia, if you will!Heat for an additional 1-2 minutes or until chocolate is fully melted and whisk until well incorporated and velvety.Boston Cream, poke, cak e yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate.Leave some of the pieces big.